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The smoke point of extra virgin olive oil ranges from 175 to 210 degrees centigrade. The Riviera, which contains 85-90% refined olive oil with refined olive oil, is ideal for frying and cooking since its smoke point is between 195 and 235 degrees Celsius. We would like to remind that the burning point of sunflower oil is below 165 and butter is 150 degrees Celsius.
Olive oil has unsaturated fatty acids. This is high calorie food. If you do not consume so much in food and salads, it will be very beneficial for your health.
Olive oil should be kept in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 14 degrees, though room temperature, or 25 degrees Celsius, is also okay.
Country of origin: Tyrkiet
%100 Saf Zeytinyağı
Kuzey Ege Bölgesi Edremit/Ayvalık çeşidi zeytinlerinden elde edilen ve aromasını yumuşak bir şekilde hissedebileceğiniz % 0.5 asit oranına sahip zeytinyağımızdır.
|% Daily Value*|
|Total Fat 100 g||153%|
|Saturated fat 14 g||70%|
|Polyunsaturated fat 11 g|| |
|Monounsaturated fat 73 g|| |
|Cholesterol 0 mg||0%|
|Sodium 2 mg||0%|
|Potassium 1 mg||0%|
|Total Carbohydrate 0 g||0%|
|Dietary fiber 0 g||0%|
|Sugar 0 g|| |
|Protein 0 g||0%|
|Vitamin A||0%||Vitamin C||0%|
|Vitamin D||0%||Vitamin B-6||0%|
|*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|